Vietnamese Culture And History
♫ May 10th, 2012 1:30 amThe richness of Vietnam ‘s origins is evident throughout its culture. The spiritual life of Vietnamese people has been shaped by four great philosophies and religions namely Confucianism, Taoism, Buddhism and Christianity. Over the centuries, Confucianism, Taoism and Buddhism have melded with popular Chinese beliefs and ancient Vietnamese animism to form what is known as Tam Giao (or ‘Triple Religions’).
Despite dialectic variations throughout the country, Vietnamese (Kinh) still confirm its status as the official and normative language. However, there are dozens of different languages spoken by various ethnic minorities and Khmer and Laotian are spoken in some parts. The most widely spoken foreign languages in Vietnam are Chinese (Cantonese and Mandarin), English, French and Russian, more or less in that order.
Along with these, popular artistic forms including traditional painting on frame-mounted silk; an eclectic array of theatre, puppetry, music and dance; religious sculpture; lacquer ware and ceramics are also mainstays of the country’s culture.
In addition, Vietnamese cuisine itself varies greatly by its regions. Even dishes that are staples throughout Vietnam are prepared differently in the north, centre, and south. Vietnam ’s cuisine is like much of its culture in reflecting its many contacts with other cultures over the centuries – Chinese, Khmer, and French the most notable.
General speaking, there are nearly 500 different traditional dishes that include exotic meats (but consider carefully before you eat a rare animal) and fantastic vegetarian creations (often prepared to replicate meat and fish dishes).
However, the staple of Vietnamese cuisine is plain white rice dressed up with a plethora of vegetables, fish (which is common in Vietnam ), meat, spices and sauces. Spring rolls, noodles and steamed rice dumplings are popular snacks, and the ubiquitous soups include eel and vermicelli, shredded chicken and bitter soups. Fruit is abundant; some of the more unusual ones include green dragon fruit, jujube, khaki, longan, mangosteen, pomelo, three-seed cherry and water apple. Vietnamese filtered coffee (ca phe phin) is very good; it’s usually served very strong and very sweet.
